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ILIS is a wood-fired kitchen focused on the seasonal plants, seafood, and game of North America. Our chefs cook and serve the entire meal from our central kitchen. With no division between front and back of house, we call this service style One House.

We look forward to welcoming you into our kitchen.

To match this season’s pace and produce, we’re shifting to a new menu format: a more relaxed expression of our kitchen, crafted for long days, warm nights, and peak summer ingredients.

SUMMER by ILIS
July + August Only
 Wednesday to Saturday
6:00–9:00PM

Choose between a four course menu ($85) or a seven course menu ($148), each built around the brightest flavors of the season.

Pair your meal with a curated wine selection, or add a few à la carte starters, sides, or after-dinner drinks.

Enjoy it while it lasts.